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See how a good cafe ignites the coffee enthusiasm of a barista

See how a good cafe ignites the coffee enthusiasm of a barista

According to statistical analysis, the average life cycle of small and medium-sized enterprises in China is only 2.6 years, which is very common in the catering industry where economic activities are very frequent. You can often see restaurants changing signs on the streets. You just spent here last month, and now people have gone to empty houses. It is said that the catering industry is an industry with a very low investment threshold. How can it be so vulnerable? were several factors

2015-10-05
How to choose and buy Home Coffee Machine (part I)

How to choose and buy Home Coffee Machine (part I)

Household coffee machines are becoming more and more common in China, and they can be found in many home appliance supermarkets, Metro and some shopping malls, so how to choose the most suitable coffee machine? The following will introduce the major categories and features of the household coffee machine one by one to provide you with a reference. Household semi-automatic coffee machine at present, the mainstream coffee machine is divided into four categories: household

2014-07-28
How to choose and buy a household coffee maker

How to choose and buy a household coffee maker

Household coffee machines are becoming more and more common in China, and they can be found in many home appliance supermarkets, Metro and some shopping malls, so how to choose the most suitable coffee machine? The following will introduce the major categories and features of the household coffee machine one by one to provide you with a reference. Household semi-automatic coffee machine at present, the mainstream coffee machine is divided into four categories: household

2015-09-25
How to choose and buy Home Coffee Machine (part I)

How to choose and buy Home Coffee Machine (part I)

Household coffee machines are becoming more and more common in China, and they can be found in many home appliance supermarkets, Metro and some shopping malls, so how to choose the most suitable coffee machine? The following will introduce the major categories and features of the household coffee machine one by one to provide you with a reference. Household semi-automatic coffee machine at present, the mainstream coffee machine is divided into four categories: household

2015-07-14
Guide to the selection and purchase of Home Coffee machines (part I)

Guide to the selection and purchase of Home Coffee machines (part I)

Household coffee machines are becoming more and more common in China, and they can be found in many home appliance supermarkets, Metro and some shopping malls, so how to choose the most suitable coffee machine? Below, I will introduce the categories and features of the household coffee machine one by one to provide you with a reference. At present, the mainstream of household coffee machine is divided into four categories: household automatic coffee.

2014-07-28
Brief introduction of Coffee Machine the difference between domestic coffee machine and commercial coffee machine

Brief introduction of Coffee Machine the difference between domestic coffee machine and commercial coffee machine

Basically, coffee machines (Espresso Machine) are divided into the following categories: 1. Home machine (Home Espresso Machine) 2. Commercial machines (Commercial Espressp Machine), among which household machines and business machines are divided into the following categories! 1. Manual machine (Lever Style Espresso Machine) 2. Semi-automatic machine (Semi Automatic) 3. Fully automatic (S

2015-10-23
Guide to the selection and purchase of Home Coffee Machine (part I) Home automatic Coffee Machine

Guide to the selection and purchase of Home Coffee Machine (part I) Home automatic Coffee Machine

Household coffee machines are becoming more and more common in China, and they can be found in many home appliance supermarkets, Metro and some shopping malls, so how to choose the most suitable coffee machine? Below, I will introduce the categories and features of the household coffee machine one by one to provide you with a reference. At present, the mainstream of household coffee machine is divided into four categories: household automatic coffee.

2015-09-25
Full-bodied Yega Chuefei Adoto Coffee Flavor, taste and taste of fine coffee in the manor area

Full-bodied Yega Chuefei Adoto Coffee Flavor, taste and taste of fine coffee in the manor area

Yega Xuefei is divided into two categories according to the different ways of handling raw coffee beans: category An is washed, and the grade standard is set by the American Fine Coffee Association SCAA, which is divided into Gr-1 and Gr-2. The smaller the Arabic numeral is, the higher the grade is. The style of G1 Yega Chuefei is distinct, and the flavor of citrus and floral flavor in the coffee liquid is irresistible to everyone. Category B is the taste of sun-treated raw coffee beans.

2016-08-09
Characteristics of La Souna Mantenin Coffee

Characteristics of La Souna Mantenin Coffee

In less than a decade of promotion by the local Ministry of Agriculture, the coffee variety Rasuna Rasuna has shown good quality. The quality, yield and resistance to common pests and diseases of coffee beans have always been excellent. In all categories, Indonesia Rasuna coffee beans coffee cup test quality is excellent. Wet processing to reduce acidity, Rasuna coffee beans have Sumanda

2016-10-17
Shallow roasting of coffee beans

Shallow roasting of coffee beans

The baking of coffee beans can be divided into shallow baking according to the degree of baking. Moderate baking. There are three categories of deep baking. Generally speaking, the light baking color is lighter, the sour taste is strong, and it has a unique flavor. The deep baking color is darker, the deeper the sour taste is, and the more bitter it is, but the scorched smell of baking makes the aroma more intense. Shallow accompany, such as cinnamon baking, has a more meticulous and mild aroma.

2014-08-06
Coffee Roasting Technology Light Roasting of Coffee Beans

Coffee Roasting Technology Light Roasting of Coffee Beans

Coffee beans according to the degree of baking can be roughly divided into light baking accompany. Moderate baking. Deep baking with three categories. In general, light baking accompany the color is lighter, sour stronger, with a unique fragrance. Deep baking is darker in color, the deeper the sourness, the more bitter it becomes, but the charred taste of baking makes the aroma more intense. Light accompany such as cinnamon bake accompany, with a more delicate and mild aroma.

2014-10-22
bottled iced coffee

bottled iced coffee

North American cafes for some years have been brewing coffee in advance refrigerated and served over ice on warm summer days. Brewing, Refrigerating Coffee is usually prepared by the cold brewing method: Coffee is steeped in cold or room temperature water for about ten to twenty-four hours, and this continues after extraction, filtration and storage in the refrigerator until it is placed on ice. Japanese cafes and traditional kissaten

2014-07-25
Coffee bean roasting knowledge shallow baking of coffee beans

Coffee bean roasting knowledge shallow baking of coffee beans

The baking of coffee beans can be divided into shallow baking according to the degree of baking. Moderate baking. There are three categories of deep baking. Generally speaking, the light baking color is lighter, the sour taste is strong, and it has a unique flavor. The deep baking color is darker, the deeper the sour taste is, and the more bitter it is, but the scorched smell of baking makes the aroma more intense. Shallow accompany, such as cinnamon baking, has a more meticulous and mild aroma.

2015-03-25
Introduction to the types, flavors and producing areas of coffee beans

Introduction to the types, flavors and producing areas of coffee beans

Columbia Whelan Super 18 mesh Coffee Bean author: coffee Bean time: August 19, 2015 Classification: Colombian Coffee Bean Review Colombia is an important coffee producing country in the world, geographically across North and South America, with rich landforms, many volcanoes, fertile land and abundant Rain Water, it is an ideal environment for coffee cultivation, and the natural planting landform has also created Colombia.

2016-06-03
Roasting knowledge of boutique coffee shallow baking of coffee beans

Roasting knowledge of boutique coffee shallow baking of coffee beans

The baking of coffee beans can be divided into shallow baking according to the degree of baking. Moderate baking. There are three categories of deep baking. Generally speaking, the light baking color is lighter, the sour taste is strong, and it has a unique flavor. The deep baking color is darker, the deeper the sour taste is, and the more bitter it is, but the scorched smell of baking makes the aroma more intense. Shallow accompany, such as cinnamon baking, has a more meticulous and mild aroma.

2014-12-17
Shallow roasting of coffee beans accompany the roasting technology of coffee beans

Shallow roasting of coffee beans accompany the roasting technology of coffee beans

The baking of coffee beans can be divided into shallow baking according to the degree of baking. Moderate baking. There are three categories of deep baking. Generally speaking, the light baking color is lighter, the sour taste is strong, and it has a unique flavor. The deep baking color is darker, the deeper the sour taste is, and the more bitter it is, but the scorched smell of baking makes the aroma more intense. Shallow accompany, such as cinnamon baking, has a more meticulous and mild aroma.

2015-01-28
General knowledge of shallow baking of coffee beans basic knowledge of coffee

General knowledge of shallow baking of coffee beans basic knowledge of coffee

The baking of coffee beans can be divided into shallow baking according to the degree of baking. Moderate baking. There are three categories of deep baking. Generally speaking, the light baking color is lighter, the sour taste is strong, and it has a unique flavor. The deep baking color is darker, the deeper the sour taste is, and the more bitter it is, but the scorched smell of baking makes the aroma more intense. Shallow accompany, such as cinnamon baking, has a more meticulous and mild aroma.

2015-05-12
Six skills and methods of roasting high-quality coffee

Six skills and methods of roasting high-quality coffee

After writing, I found that the most difficult thing to talk about coffee roasting is the different understanding of the terms used to describe roasting. I will keep explaining the reason and purpose of using this concept. I try to avoid being polite and give practical information directly. Coffee roasting is an extremely complex process, but we can grasp it by three reference variables. Caramelization value: deep and shallow maturity: over and below

2015-09-02
What is the good acid and bad acid of coffee? How to distinguish between good acid and bad acid in fine coffee?

What is the good acid and bad acid of coffee? How to distinguish between good acid and bad acid in fine coffee?

First, what is good acid and what is bad acid because of sour and sweet, sometimes the taste will be more three-dimensional, but because sweetness is easily disturbed by smell, so there is a first about sweetness. From seeing a lot of friends around me, a cup of coffee with a good flavor, but sour but not sweet, smells 90 points, but the entrance is completely disappointed and unqualified, sour like a punch, but

2016-02-19
Introduction of two treatment methods of Yejiaxuefei Coffee

Introduction of two treatment methods of Yejiaxuefei Coffee

The phrase "coffee entrance and flowers in full bloom" is best described, just as flowers promote the comfort of taste buds and olfactory cells in the nasal cavity. In addition to the fragrance of flowers, the delicate thickness of body, like silk massage in the mouth, feels wonderful. At present, many coffee chemists begin to study the microclimate and soil and water around Yega Xuefei, in order to sum up the planting equation of fine coffee. -above

2016-06-28
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